Cooked only briefly in salt water with a bay leaf, percebes are served freshly caught without garnish. They taste even better with a cold imperial (the portuguese way to order a small beer) overlooking the beautiful Costa Vicentina on Portugal’s Alentejo coast ;)
If this story made your mouth water, check out our best places to stay and eat percebes!
Our restaurant recommendations:
Hotels in Portugal
Hotels in Galicia
|Cabanas de Broña||Novavila Design Wine Hotel|